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2008 is the first release of la collina WHITE.
Made predominately from Viognier (85%) and Gewurztraminer, the fruit was
hand-picked and whole bunch pressed. After one day settling, the juice was
transferred to older barrels for 100% barrel fermentation with indigenous
yeast. A further 14 months lees aging with periodic stirring leads to a very
textural palate and great length. A small percentage of Malolactic
fermentation has helped with complexity and a creamy finish. |
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It has always been in the plans to release a partner wine for la collina Syrah
and the 2008 vintage provided the perfect fruit to step up to this role.
la collina WHITE has always been about producing an interesting and enjoyable glass of wine. It is not really about the varieties but rather, about the wine. From vintage to vintage the varietal blend may alter, depending on what makes the most enjoyable glass of wine!
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2008 la collina WHITE 92 points, Neal Martin for eRobertParker.com October 2010 Bilancia’s debut release of a 2008 La Collina white is a blend of 86% Viognier and 14% Gewurztraminer (there was no Chardonnay in 2008 although some may be blended in the future.) 100% barrel fermented in very old barrels with 14-15 months maturation on the lees, the minimalist nose is well defined with subtle aromas of yellow flowers, dried peach, beeswax and just a hint of wet wool that dissipates with time. The palate is very well balanced with good acidity and a lovely, rounded texture that retains superb definition, touches of fresh pear and lemongrass towards the finish. This is an auspicious debut, though just 400 cases produced.
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P O Box 2508 Stortford Lodge Hawkes Bay New Zealand 4153 |
Bilancia Limited |
Telephone/Fax: 64 6 844 4301 |
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