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"La Collina is the greatest Syrah to ever come out of New Zealand,..."

 

 

 

2002 la collina

2004 la collina

 

 

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The la collina vineyard is a steep, terraced and incline planted hillside vineyard on the North/Northwest facing slopes of Roys Hill, west of Hastings, Hawke’s Bay, New Zealand. The hillside is protected from the cooling effects of the southerly and southwesterly winds and during the growing season is bathed in sunshine. The subsoil type is sandstone/limestone which can be managed unirrigated in all but the driest of seasons. The site is frost free and due to the windy aspect has extremely low disease pressure.

Bunch and berry sizes are very small and the crop levels are self regulating due to harshness of the flowering conditions. Normal crop loading is less than 1 kg per vine. This is a truly unique site that expresses itself in the aromatics and textural qualities of the resulting wine. Provencal herbs (Thyme, Rosemary and Lavender) are continually being planted on the terraces for stability and aesthetics and nuances of these appear in the aromatics and flavour of the wine.

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Terraces

2005

The 2005 season was slightly warmer than average and as a result harvest was slightly earlier. The Syrah fruit was harvested in two phases during early April and on both of these occasions a small percentage of Viognier was harvested in order to include the white fruit in the red ferment. The Viognier free run juice was pressed off separately for the varietal white wine and the remaining skins only were included in the ferment. The Viognier component is approximately 2%.

The fruit was destemmed and fermentation was carried out in small open top vessels. The skins were hand plunged during fermentation. The wine was pressed off at dryness and malolactic fermentation occurred in barrel. The 2005 Syrah was in barrel for 22 months; 90% new French Burgundy barrels. The wine was regularly and carefully racked and very gently aerated during aging. The winemaking philosophy is to preserve the very distinct vineyard character and fruit purity along with support from new but low impact French oak.

The wine was bottled in February 2007 and released on August 1 2007    

Download 2005 la collina information sheet here
 

 

 

TASTE FOOD & WINE 2008

Matthew Jukes and Tyson Stelzer

 

Bilancia la collina Syrah 2005

 

La Collina is the greatest Syrah to ever come out of New Zealand, and it single-handedly positions this country, for the first time, among the greatest Shiraz producers of the world. 2005 is the best vintage to date and it takes the definition of spice and pepper to new heights. We sat on the hill in the middle of the vineyard when we tasted la collina for the first time, and we are pleased to report that it tastes even better with Wagyu steaks at Gianni Restaurant in Brisbane

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